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Baked fish with warm Niçoise dressing

Serves: 4
Time to make: 30 mins

Total cost: $ 18.00 / $ 4.50 per serve

(at time of publication)


Baked fish with warm Niçoise dressing

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Swap hoki for frozen salmon fillets.

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Photographer: Mark O'Meara
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