Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Choc-peanut slice
Baking

Choc-peanut slice

This delicious dairy free choc-peanut slice recipe is sure to become a true favourite! So easy and quick to make in under 20 minutes, perfect for filling the baking tin or as a healthy morning/afternoon tea treat with a variation to make gluten free.
Serves: 18 (makes 18 squares)
Time to make: 20 mins

Total cost: $ 12.24 / $ 0.68 per serve

(at time of publication)


Variations

Make it gluten free: Check cocoa powder is gluten free.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back