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Green vege-packed spaghetti

Serves: 4
Time to make: 30 mins

Total cost: $ 21.20 / $ 5.30 per serve

(at time of publication)


Green vege-packed spaghetti
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free pasta.

HFG tip

  • Pasta made from whole grains is higher in fibre than white pasta. We’ve called it wholemeal pasta but your pasta may be called wholewheat pasta.
  • Cook pasta in lightly salted water until al dente – ie. until it is tender but still has some bite!
  • Once cooked, drain pasta, leaving a little of the cooking water still in the pan. This stops the pasta sticking.
  • You can make up the broccoli pesto in advance and keep chilled in the fridge for a day.

Photographer: Devin Hart
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