Mother’s Day muesli
Breakfast

Mother’s Day muesli

Serves: 1
Time to make: 10 mins

Total cost: $ 3.00 / $ 3.00 per serve

(at time of publication)


Variations

  • For some extra kick, sprinkle muesli with a pinch of dried cardamom or a pinch of dried ginger.
  • Instead of cranberries, you can use sultanas, chopped dates or defrosted blueberries.
  • As an extra treat, add 1 teaspoon honey.

HFG tip

  • Because bananas are soft, use a butter knife or the edge of a fork to slice the banana.
  • When choosing which seeds to add, sesame, sunflower, flax or poppy seeds are all good choices.
  • Nuts and seeds are rich in oils, so a little goes a long way. Very nutty muesli may be super tasty, but it’s hard on the tummy.
  • The muesli will be softer if you soak the oats overnight in 1/4 cup water or 1/4 cup apple juice, but it won’t look as flash as unsoaked muesli.

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