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Nut and seed-crusted salmon with brown rice pilaf

Serves: 4
Time to make: 30 mins

Total cost: $ 23.96 / $ 5.99 per serve

(at time of publication)


Nut and seed-crusted salmon with brown rice pilaf
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check tahijni is gluten free.

Make it low FODMAP: Replace onion with green leek leaves. Use chopped low-FODMAP nuts and seeds instead of seed mix.

Photographer: Melanie Jenkins
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