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Pan-fried lemon gurnard with parsley potato salad

Serves: 4
Time to make: 30 mins

Total cost: $ 22.80 / $ 5.70 per serve

(at time of publication)


Pan-fried lemon gurnard with parsley potato salad
  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Serve with a squeeze of lemon juice, chopped fresh parsley and lemon zest.

Photographer: Carolyn Robertson
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