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Sausages with pea purée and onion gravy

Serves: 4
Time to make: 55 mins

Total cost: $ 13.76 / $ 3.44 per serve

(at time of publication)


Sausages with pea purée and onion gravy

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free sausages and rice flour instead of standard flour. Check stock is gluten free.

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Photographer: Mark O'Meara
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