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Smoked fish pâté
Starters, dips

Smoked fish pâté

Serves: 8 (makes about 1 cup)
Time to make: 5 mins

Total cost: $ 4.29 / $ 4.29 per serve

(at time of publication)


Variations

I’ve made many variations of this dip based on last-minute pantry scrambles. These combinations work a treat:

  • canned tuna, lime juice, chilli flakes
  • canned salmon, basil, a chopped tomato
  • smoked fish, smoked paprika, preserved lemon
  • canned tuna, chopped avocado, wasabi

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