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Foil packet with chicken, yohurt, vegetables, seeds, frsh herbs and rice on a black plate.
Barbecue

Five-spice chicken packets

This mildly spiced, Asian-inspired recipe gives you beautifully tender and juicy chicken on a bed of flavour-packed rice and vegetables. Great for a barbecue on a summer evening.
Serves: 4
Time to make: 50 mins , plus 3 hours marinating
( Hands-on time: 10 mins )

Variations

Make it gluten free: Check five-spice, hoisin sauce and stock are gluten free.

Make it vegan: Use slices of tofu instead of chicken thighs. Replace yoghurt with soy or coconut yoghurt and chicken stock with Massel Chicken Stock.

HFG tip

Marinate up to 8 hours, if time allows. Do it before work then it will be deliciously tender for dinner that night.

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Photographer: Melanie Jenkins

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