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e.g. gluten-free low cholesterol recipes, how to lower cholesterol

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Antigone Kouri

Antigone Kouri

PhD Nutrition, BSc (Hons) Biochemistry/ Microbiology, PostGradDip Human Nutrition & Dietetics, PostGradDip Botanic Medicine

Associate professor Antigone Kouris is an Accredited Practising Dietitian, academic/researcher, clinician, educator, author and food product developer with over 30 years experience. She has a PhD in Nutrition from the Faculty of Medicine at Monash University , Bachelor of Science with Honours (Biochemistry/ Microbiology, Melb University) and Post Graduate Diplomas in Human Nutrition & Dietetics (Deakin Uni) and Botanic Medicine (Uni Newcastle).

By Antigone Kouri

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