Ingrid Green

BSocSci

In her role as sub-editor, Ingrid combines a publishing and print media background with a passion for health, fitness and all things food. Ingrid has 30 years experience across advertising, editing and page production in magazines and newspapers. She is a highly skilled wordsmith with an eagle eye for grammatical and factual errors and a mission to ensure clarity for readers. A qualified fitness instructor, her work with Healthy Food Guide is enriched by her love of cooking and food that is also good for you.

By Ingrid Green

Feed a cold, starve a fever? Home remedies tested

5 food myths busted

Nutrition advice you can trust

At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.