Caroline Gunn

PhD Nutritional Science

Caroline is a New Zealand-registered Nutritionist with a wide interest in nutrition, food and health. Caroline has previously taught microbiology, food safety and nutrition at EIT for 18 years. She is now a Research Fellow at University of Auckland.

By Caroline Gunn

Ask the experts: Cheese

Ask the experts: Plastic water bottles

Ask the experts: Dishwashing liquid and cancer

Your guide to freezing

Nutrition advice you can trust

At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.