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Caroline Gunn

PhD Nutritional Science

Caroline is a New Zealand-registered Nutritionist with a wide interest in nutrition, food and health. Caroline has previously taught microbiology, food safety and nutrition at EIT for 18 years. She is now a Research Fellow at University of Auckland.

By Caroline Gunn

Ask the experts: Cheese

ASK THE EXPERTS

Ask the experts: Cheese

Q: "Once opened, how long do cheeses such as brie,...
Ask the experts: Plastic water bottles

ASK THE EXPERTS

Ask the experts: Plastic water bottles

Q: "I buy bottled water, then refill the bottle with...
Ask the experts: Dishwashing liquid and cancer

ASK THE EXPERTS

Ask the experts: Dishwashing liquid and cancer

Q: "My husband does a lot of the washing up...
Your guide to freezing

ADVICE

Your guide to freezing

Caroline Gunn gives practical advice on how to get the...
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