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Richard Hoffman - Associate lecturer, Nutritional Biochemistry, University of Hertfordshire

More reading from Richard Hoffman

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Plant-based burgers: healthy or ‘junk food’?

Plant-based diets have surged in popularity during the past few...

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Is vegan cheese good for you?

For many people who go vegan, one of the hardest...

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Why extra virgin olive oil is good for...

It’s common advice for people watching their waistlines or looking...

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Are plant-based alternatives any healthier than meat?

Plant-based diets have surged in popularity during the past few...
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