Having fun with veges makes meals really enjoyable. This fun food octopus is a great one to get the mini chefs involved with.
- broccoli (or cauliflower)
- peas (could use corn)
- corn and carrots for the seabed (use any veges to hand)
- cauliflower stems for the face and fish (or carrots or cheese)
Step 1 Cut a floret of broccoli for the head.
Step 2 Add a pea arm.
Step 3 And another.
Step 4 I gave her eight to be anatomically correct!
Step 5 I was going to add cauliflower to the seabed but it didn’t look great so I used the steamed stems for detail for the face.
Step 6 And added some little bits of broccoli as pupils.
Step 7 Use assorted veg to make up the seabed. I used corn and carrot.
Step 8 Then I finished up with some fish cut from carrot and cauliflower.