Do your kids leave their veges on the plate no matter what?
A US high school trial that used herb and spice blends to season cauliflower, broccoli, green beans, carrots and corn received a big thumbs-up from students over unseasoned veges.
Food Quality and Preference, online February 2018
© Healthy Food GuideAll rights reservedReproduction without permission prohibited
www.healthyfood.com
www.healthyfood.com
