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Juliette Kellow - BSc, Nutrition & Dietetics

Juliette Kellow
Juliette Kellow is a registered UK dietitian who has worked in the health service, the food industry and within the media.

More reading from Juliette Kellow

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What vitamin E is good for

Dietitian Juliette Kellow explains what vitamin E is good for...

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Which is healthier: honey or sugar?

It’s a time-old question that hasn’t really been properly addressed....

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Why we need vitamin B3

Niacin – or vitamin B3 – helps the body produce...

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How to do a low-sugar grocery shop

Use this smart guide to sidestep added sugar in your...

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9 of the best affordable pantry staples for...

The coronavirus pandemic is predicted to have far-reaching effects on...

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The 13 hottest food trends coming your way...

Dietitian Juliette Kellow looks at the food products and development...

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10 stress-busting foods for the festive season

Too much going on this festive season? Dietitian Juliette Kellow...

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Surprising health rewards of cutting down on plastic

Ditching plastic food packaging isn’t just better for the health...

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Why we need folate

Also known as vitamin B9, or folic acid in supplement...

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The dark side of the white stuff

It’s confusing when we’re being told not to eat too...

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Essential nutrients your family could be missing

Research shows that popping vitamin and mineral supplements isn’t necessary...

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Could you have food amnesia?

Tot up what you’ve eaten today. Now do it again...

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10 ways with leftover turkey

It’s hard to get excited by endless rounds of turkey...
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