Mercury in seafood, health benefits of tea and vinegar
Join Healthy Food Guide editor Niki Bezzant and nutritionist Claire Turnbull as they answer your nutrition and healthy eating questions and deal with hot nutrition topics.
This week the topics discussed are:
- Should I worry about mercury in seafood?
- Can you drink too much tea?
- What are the health benefits of vinegar?
Click the orange play button to listen now, or select download to save and listen to later.
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Date modified: 20 May 2021
First published: Jan 1970
