Super easy, super quick, seasonal and delicious, the Citrus giraffe is perfect for a snack or dessert.
- mandarin (smaller ones work better)
- dark grapes (or raisins/dates)
Step 1 Slice the orange. Cut one of the larger sections towards the centre in half to make a semi-circle for the body (save the biggest piece for the neck).
Step 2 Cut two strips for the main legs.
Step 3 Add two shorter strips for the other legs.
Step 4 Use the longest piece to make the neck and a shorter piece for the tail.
Step 5 Cut a small piece of orange for the head.
Step 6 Then chop up and add some mandarin segments to make the markings.
Step 7 And use two full segments to make the ears.
Step 8 Chop the ends from two grapes to make the eyes and then use a little slice for the smile.
So simple the mini-chefs can probably make their own…