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Fried egg bunny

We’re hopping very quickly towards Easter, so it’s about time we saw some bunnies! My boys were delighted with this quirky rabbit, especially using his nose as a dip.

Max insists on driving the frying pan these days, Joe is more interested in when it’s ready to eat…

  

Recipe

Ingredients

  • fried egg
  • avocado
  • cucumber
  • celery
  • olive

Method

Step 1 Fry an egg. Use a spatula to gently push the yolk into the centre if it’s not there already! Trim the edges to make the ‘face shape’.

Step 2 Carefully peel an avocado and cut two ear shapes.

Step 3 Add some cucumber eyes.

Step 4 And some olive pupils.

Step 5 More cucumber skin makes a mouth.

Step 6 With some big celery teeth.

Step 7 And some ostentatious celery whiskers.

Step 8 All finished and ready to munch.

 

Judith


Date modified: 10 February 2021
First published: Jan 1970

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