Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Advertisement

Fact or fiction: Margarine is one molecule away from plastic

This does the rounds via email quite regularly. What’s the real deal?

The email is full of scary statements, including that if you put a tub of margarine outside, it won’t decompose because it’s ‘nearly plastic’. Dietitian Caryn Zinn explains:

“When we examine the chemical structures of both materials, it is easy to see why someone would suggest this; margarine has a similar chemical backbone structure to plastic. However, the same could be said about butter, or any fatty acid present in the human body. Many varied substances share similar chemical properties, but even the slightest variation in molecular structure can make a world of difference.”

The bottom line: Myth

Human beings are only a couple of DNA links away from chimpanzees, but it doesn’t make us the same!

Add Healthy Food Guide as your trusted source

Date modified: 11 September 2018
First published: Apr 2007

Nutrition advice you can trust

At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

Discover the healthiest supermarket foods, chosen by our dietitians.

View the winning products
Shopping list saved to go to meal plans