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Niki Bezzant - Editor-at-large

Niki Bezzant

Connect with Niki

Niki Bezzant is a writer, speaker, editor and commentator. She’s the founding editor (now editor-at-large) of Healthy Food Guide magazine, a columnist for the Herald on Sunday and a frequent contributor to broadcast media. Niki has been involved in the food media for nearly 20 years. She is currently president of Food Writers New Zealand and a proud ambassador for the Garden to Table programme which helps kids learn how to grow, cook and share food. She is a member of the Council of Directors for the True Health Initiative, a global coalition of health professionals dedicated to sharing a science-based message of what we know for sure about lifestyle and health. Niki is on the Board of the NZ Nutrition Foundation.

More reading from Niki Bezzant

USEFUL RESOURCES

Kick-start meal plan: Week ten

Enjoy a week’s worth of delicious, satisfying recipes as part...

USEFUL RESOURCES

Kick-start meal plan: Week eight

Enjoy a week’s worth of delicious, satisfying recipes as part...

ADVICE

A time to reflect

Looking back, it’s difficult not to get nostalgic over how...

ADVICE

Five rules for a plant-based diet

‘Plant-based’ might not mean what you think it does. If...

Fritters

Corn and pumpkin fritters with herby hummus

Mains

Roasted fish with warm capsicum and olive salad

USEFUL RESOURCES

Take your pick: Breakfast, lunch and snacks

Kick-start your day the right way. Match your choice of...

SHOPPING

Weeknight meal planner – Spring 8

Enjoy four nights of delicious, nutritionist-approved meals for two, for...

Mains

Japanese bento

Mains

Vegetarian bento

Mains

Mexi bento

Mains

Tomato, eggplant and buckwheat bake

Starters, dips

Savoury peanut dip

Baking

Nutty oat and chocolate slice

Mains

Spring spaghetti with chicken meatballs

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