5 of our favourite fish parcels that will impress your guests

Get ready to feel fancy with our favourite fish parcels! Discover the art of ‘en papillote,’ a French cooking technique that involves baking fish in parchment paper packets. These succulent fish parcels are not only delicious but also an easy and impressive dish to serve your family. Let the flavours unfold as you unwrap these seafood delights!

Save all recipes to favs

Coconut fish parcels with sweet potato

Sumac fish parcels

Puttanesca fish parcels

Coconut and lemongrass fish parcels

Barbecued salmon and veg parcels

Create shopping list from recipes in this collection

Nutrition advice you can trust

At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.