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Fish-free fish

A US manufacturer has created sustainable, plant-based canned ‘fish’ that’s protein-rich, gluten free, packed with omega-3s and has the taste and texture of canned tuna. But will ‘Tuno’ the fishless fish ever swim to New Zealand shores? Watch this space.

Article sources and references

  • Australian Food News, November 2018

Date modified: 18 April 2019
First published: May 2019


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