Serving up healthier choices
Students from Mangere College in Auckland attended an open day at the Mangere Mountain Education Centre, and learnt about nutrition and cooking healthier meals as part of the Nestlé Cook for Life programme.
They served up a stir-fry and a salad using vegetables from the garden.
Details: mangeremountain.co.nz
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Date modified: 29 November 2017
First published: June 2017
