Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes

Advertisement

Ask the experts: Dried fruit

Q: "I am in weight-loss mode — I am making sensible food choices and exercising. I bought a food dehydrator in the weekend and I wonder if the composition of fresh fruit changes when fruit is dried (no additives). I like to nibble on dried fruit during the day."

Lorna

A: HFG senior nutritionist Rose Carr responds:

Dried fruit is nutritious but it can be a trap for people watching their weight. By removing the water, the kilojoules are concentrated into less weight so it is easier to eat more than you need as it’s not as filling. While two fresh apricots (about 100g) are around 200kJ, 100g dried apricots are more than 900kJ. Fresh fruit is a better choice.

Add Healthy Food Guide as your trusted source

Date modified: 3 April 2017
First published: Feb 2012

Ask a dietitian!

Min Saw Min Saw APD, B Nutr Diet (Hons)

Got a burning question about nutrition you’d love our dietitian to answer in our Ask the Expert column? Submit it here for consideration and we’ll let you know if your question is selected to be published.

Sign up or to send your first question and access over 5300 recipes, advice and more.

Nutrition advice you can trust

At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

Discover the healthiest supermarket foods, chosen by our dietitians.

View the winning products
Shopping list saved to go to meal plans