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Egg-drop chicken and noodle soup
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Egg-drop chicken and noodle soup

This Asian-inspired, lower-carb recipe is a delicious way of using budget-friendly eggs. A source of high-quality protein, eggs are among the few natural food sources of vitamin D. Two eggs provide two-thirds of our daily vitamin D needs, which is important for keeping our bones and immune system healthy.
Serves: 4
Time to make: 35 mins
Hands-on time: 15 mins

HFG tip

If you can’t find shimeji mushrooms you can use oyster or shiitake mushrooms as a substitute, or experiment with other mushroom varieties that you like.

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Photographer: Vanessa Levis

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