
November meal plan shopping list
Author: Healthy Food Guide staff
Long list! Don’t be daunted. Cross off what you still have left from the week before.
Pantry staples
These pantry staples are used across a selection of the recipes in your meal plan. Check your pantry is stocked with these before moving on to the shopping lists.
Canned, bottled
- canola oil
- mustard seeds, brown
- oil
- oil spray
- olive oil, oil spray
- olive oil, extra virgin
- peanut butter (reduced salt)
- peanut butter (no added sugar or salt)
- peanut butter, crunchy (no added salt)
- rice bran oil
- sesame oil
- soy sauce (reduced salt)
- sweet chilli sauce
- vanilla extract
- vinegar
Dry goods
- almonds (whole and flakes)
- baking mix (gluten free)
- basmati rice
- bay leaf
- beetroot
- Brazil nuts
- chia seeds
- cinnamon (ground, stick)
- coconut (shredded)
- cumin
- curry powder
- dill
- flour, plain
- honey
- icing sugar
- nutmeg
- oats
- peanuts (unsalted)
- pepper (black, white, cracked, ground)
- peppercorns (black)
- pumpkin seeds
- rice (brown)
- rolled oats
- rolled oats (wholegrain)
- salt
- stock, chicken, vegetable (reduced salt)
- sugar
- sugar ( + brown, raw)
- thyme
- turmeric
- walnuts
Week 1
Fruit, veges
- apple purée
- asparagus
- avocado
- bananas
- basil
- bean sprouts
- blueberries
- bok choy, baby
- boysenberries
- broad beans
- broccoli
- broccolini
- cabbage, red
- capsicum, red
- carrots
- cauliflower
- chillis, red
- coriander
- corn kernels
- courgettes
- garlic
- gherkins
- ginger
- green beans
- kiwifruit
- kumara
- lemons
- limes
- mint
- onions (brown, red)
- oranges
- parsley
- pumpkin
- raspberries
- rocket
- snow peas
- spinach, baby
- spinach
- strawberries
- tomatoes
- tomatoes, sun-dried
Canned, bottled
- cannellini beans
- chickpeas
- chipotle sauce
- maple syrup
- mirin
- miso paste
- passata
- peanut oil
- red lentils
- sake (or white wine)
- salmon
- tahini
- tuna in spring water
Dry goods
- All-Bran wheat flakes
- apricots, dried
- bread, grainy
- bread, naan
- chilli flakes, powder
- chocolate (dark)
- couscous
- dates
- falafel mix
- fettuccine
- figs
- flour, chickpea
- LSA
- quinoa
- rice stick noodles
- Ryvita crackers
- sultanas
- sunflower seeds
- wraps, wheatmeal
Chilled, frozen
- beef, rump steak (lean)
- cheese, parmesan
- cheese, ricotta (reduced fat)
- chicken (breast, thigh fillets)
- coconut milk
- edamame beans, frozen
- eggs
- fish fillets, white, firm
- hummus
- lamb
- lamb leg steaks
- milk
- milk, trim
- mussels (New Zealand green lipped)
- pesto
- salmon, smoked
- salmon sushi
- spread, low fat, suitable for baking (around 50% fat)
- tofu
- yoghurt, plain, low fat, reduced-fat Greek style
Week 2
Fruit, veges
- apples
- avocados
- asparagus
- bananas
- berries
- blueberries
- broccoli
- broccolini
- cabbage, red
- capsicum, red
- carrots
- cauliflower
- chillis, red
- coriander
- courgettes
- cucumbers (Lebanese, telegraph)
- gai lan (Chinese broccoli)
- garlic
- ginger
- grapes
- green beans
- kiwifruit
- kumara
- lemons
- lettuce
- limes
- mint
- mushrooms (button)
- onions
- onions, red
- parsley
- pumpkin
- rocket
- shallots
- silver beet
- spinach
- spinach, baby
- spring onions
- strawberries
- sweetcorn
- rocket
- tomatoes
- tomatoes, cherry
- tomatoes, vine ripened
Canned, bottled
- baked beans (reduced salt and sugar)
- capers, baby
- cannellini beans
- chickpeas (no added salt)
- chilli beans
- Chinese rice wine
- hoisin sauce
- horseradish sauce
- maple syrup
- mirin
- peanut oil
- red lentils
- sake (or white wine)
- sardines, canned
- Tabasco sauce
- tomato chutney
- tomatoes (chopped, canned, no added salt)
- tuna
- wine (white, dry)
Dry goods
- apricots, dried
- biscuits (plain sweet)
- bread (grainy, naan, seeded or sourdough)
- Cajun seasoning
- chilli powder
- chocolate (dark)
- couscous (whole wheat)
- dates
- dukkah
- egg noodles
- falafel mix
- figs
- five-spice powder
- LSA
- noodles (wholegrain, shelf-fresh)
- popcorn
- rosemary
- sourdough (wholegrain)
- Weet-Bix
- wraps (wheatmeal)
Chilled, frozen
- almond butter
- beef, rump steak (lean)
- cheese, parmesan
- chicken (breast, thigh fillets)
- eggs
- hummus
- lamb
- milk, trim
- raspberries, frozen
- salmon
- salmon fillets (skinless)
- sour cream (reduced fat)
- spread, reduced fat (suitable for baking)
- tofu, firm
- vanilla ice cream (low fat)
- yoghurt (low fat, low fat Greek style)
Week 3
Fruit, veges
- apple purée
- avocados
- bananas
- bean sprouts
- berries
- blueberries
- bok choy, baby
- broccoli
- broccolini
- capsicum (red)
- carrots
- cauliflower
- celery
- chillis (red)
- chives
- coriander
- courgettes
- cucumbers
- gai lan (Chinese broccoli)
- garlic
- grapes
- green beans
- kale
- kiwifruit
- lemons
- limes
- mesclun
- mint
- mushrooms (brown)
- onions (brown, red)
- parsley
- pumpkin
- radishes
- raspberries
- rocket
- rocket (baby)
- rock melon
- shallots
- snow peas
- spinach
- spinach (baby)
- strawberries
- tomatoes
- tomatoes (cherry)
- tomatoes (sun-dried)
Canned, bottled
- balsamic vinegar
- chickpeas
- Chinese rice wine
- apple cider vinegar
- green curry paste
- hoisin sauce
- horseradish sauce
- maple syrup
- mirin
- peanut oil
- tahini
- Thai dressing
Dry goods
- apricots (dried)
- bread (grainy)
- bread rolls (grainy)
- chilli powder
- chocolate (dark)
- dates
- falafel mix
- LSA
- noodles (wholegrain, shelf-fresh)
- onion powder
- quinoa
- rice stick noodles
- rosemary
- sourdough (wholegrain)
- sugar (raw)
- sultanas
- sunflower kernels
- Tuscan seasoning
- wholemeal pita
- wrap, spinach
Chilled, frozen
- beef (lean)
- cheese, parmesan
- cheese (reduced fat)
- chicken (breast fillets, lean breast mince)
- chipotle sauce
- coconut milk (reduced fat)
- cream (light)
- eggs
- feta
- fish fillets (white, firm)
- hummus
- milk (trim)
- mussels
- pesto
- salmon
- salmon (smoked)
- sour cream (reduced fat)
- spread, low fat, suitable for baking (around 50% fat)
- tofu (firm)
- yoghurt (low fat, low-fat Greek style)
Week 4
Fruit, veges
- almonds
- asparagus
- avocado
- bananas
- basil
- bean sprouts
- berries
- bok choy
- Brazil nuts
- broccolini
- cabbage, red
- capsicum, red
- carrots
- cauliflower
- chillis, red
- corn
- coriander
- courgettes
- cucumber
- garlic
- ginger, fresh or ground
- green beans
- kiwifruit
- kumara
- lemons
- limes
- mesclun
- mint
- mushrooms
- onions, red
- parsley
- peas
- pineapple
- potatoes, new
- pumpkin
- raspberries
- rocket
- shallots
- snow peas
- spinach, baby
- spring onions
- strawberries
- tomatoes
Canned, bottled
- almond extract
- balsamic vinegar
- chickpeas in spring-water
- apple cider vinegar
- lentils, red
- mirin
- peanut oil
- pomegranate molasses
- sake (or white wine)
- Tabasco sauce
- tomato chutney
- tuna
Dry goods
- bread, grainy, naan
- desiccated coconut
- dukkah
- figs
- LSA
- pita, wholemeal
- quinoa
- rice stick noodles
- Ryvita crackers
- sultanas
Chilled, frozen
- beef (rump steak, lean)
- cheese, cottage,
- cheese, parmesan
- cheese, ricotta (reduced fat)
- chicken, grilled, thigh fillets, breasts
- edamame, frozen
- eggs
- feta
- filo pastry
- fish fillets (white, firm)
- hummus
- lamb steak
- milk, trim (or non-dairy alternative)
- salmon, smoked
- sardines, canned
- tofu
- yoghurt, low fat, natural, Greek style
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Date modified: 17 February 2021
First published: Jan 1970