We’ve done the planning for you! The team at Healthy Food Guide works hard to make every recipe a healthy one for you to enjoy. Here’s what we do:
- Our recipes are based on real, whole, nutrient-dense ingredients that are affordable and easy to find in the supermarket.
- Every recipe must contain the optimum amount of vegetables – at least two servings per person for main meals – and our recipes are based on ideal portion sizes.
- Every recipe must fit within our criteria to ensure it doesn’t contain too much energy, saturated fat, sodium or too many free sugars.
- If a recipe doesn’t meet our nutrition criteria, it won’t be in Healthy Food Guide.
- Every dish is tried and tested at least twice so we know it is a fantastic recipe and tastes great.
- Every recipe shows a full nutrition panel. See How much do I need to eat? to put this into the context of your daily nutrition and energy needs.
diabetes friendly* 50g or less carbohydrate and 4g or more fibre and 6g or less saturated fat and 600mg or less sodium. (Applied to meals and soups 1000kJ or more.)
low FODMAP These recipes are suitable for those following a low-FODMAP diet.
gluten free Has no ingredients known to commonly contain gluten. But always check the ingredients you are using.
no dairy Has no ingredients known to commonly contain dairy products. But always check the ingredients you are using.
vegan Has been approved by the Vegan Society Aotearoa NZ and contains no animal products. But always check the ingredients you are using.
vegetarian Has no ingredients known to commonly contain meat or meat products. But always check the ingredients you are using.
money saver Costs $3.50 or less per serve.**
Our recipe badges
Mains 1700kJ or less
Desserts/snacks 1000kJ or less
Sides 600kJ or less
Drinks (250ml) 200kJ or less
Mains 6g or more
Desserts/sides/drinks (250ml) 3g or more
Mains 500mg or less
Sides 200mg or less
NOTE: We use no-added-salt product variants where available.
250mg or more
4.5mg or more
The number of vegetable serves per person.***
*This is a broad guideline for people with type 2 diabetes. People with type 1 diabetes should follow individualised advice from their doctor or dietitian. Please check the amount of carbohydrate is right for you.
**Recipe costs are based on supermarket prices at the time of publication. Prices may vary between outlets and regions.
***For potatoes, kumara and legumes a maximum of one vegetable serve is counted.