Healthy Food Guide TV Series episode 7

In episode 7, we find out if going gluten free is healthy and if we should we all be doing it. Carly Flynn asks the experts and talks to a restaurant about the issues of cross-contamination. Nutritionist Claire Turnbull tracks the highs and lows of the Parkinson family and their goals for better health. And executive chef Sam Campbell is cooking tasty dishes with Claire.

Watch episode 8 here