Healthy Food Guide TV Series episode 9

In episode 9, New Zealand’s fastest growing health crisis is Carly Flynn’s focus, looking at the link between type-2 diabetes and food, and whether it can be reversed.  Carly visits a group battling to make a difference.  Nutritionist Claire Turnbull checks in as the Parkinson family near the end of their journey to better health. Executive chef Sam Campbell and Claire reveal healthy, tasty recipes that are easy to make at home.

Watch episode 10 here