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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our healthier take on UK favourite queen of puddings is peachy perfection.
1 Preheat oven to 160°C. Lightly oil a medium-sized ovenproof dish or 5 small ovenproof dishes. Place breadcrumbs in the base. Whisk together egg yolks, milk, sugar, lemon zest and vanilla until blended. Pour over top of breadcrumbs and stir a little to combine. Bake for 30 minutes, or until set. Stand for 10 minutes to cool.
2 Increase oven temperature to 200°C. Spread jam over cooked pudding and arrange peaches on top. Beat egg whites until a soft foam forms then gradually add sugar and beat until thick and glossy. Spoon or pipe over top of pudding. Bake for 10 minutes, or until meringue is golden. Serve immediately.
Make it gluten free: Use gluten-free breadcrumbs and jam.
Calories 215 cal
Kilojoules 900 kJ
Total fat 3 g
Saturated fat 1 g
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