Pomegranate and buckwheat salad

Pomegranate and buckwheat salad

This vegan salad is inspired by Morocco, using ras el hanout, mint and dill. It's easy to make and ready in 25 minutes.
Serves: 4
Time to make: 15 mins

HFG tip

Ras el hanout is a spice blend usually cinnamon, cumin, coriander, allspice, black pepper, and ginger.  Look for it in the spice aisle of your supermarket or in some specialty food stores.

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Photographer: HFG staff

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