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Ginger cucumber pickle

Ginger cucumber pickle

Serves: 8
Time to make: 40 mins , plus 1-2 hours standing
Total cost: $6.80 / $0.85 per serve

(at time of publication)


Make it vegan: Use a vegan vinegar.

HFG tip

Perfect as a topping in a burger, open sandwich or with salmon.

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Photographer: Bryce Carleton

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