Ginger cucumber pickle
Side Dishes
1 ratingsRate

Ginger cucumber pickle

This is a classic pickle recipe. The end result is great as a side, or in a sandwich with protein fillings of your choice.
Serves: 8
Time to make: 40 mins , plus 1-2 hours standing
Total cost: $6.80 / $0.85 per serve

(at time of publication)


Make it vegan: Use a vegan vinegar.

HFG tip

Perfect as a topping in a burger, open sandwich or with salmon.

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Photographer: Bryce Carleton

2 comments on Ginger cucumber pickle

  1. Leonie MATTHEWS August 5, 2021 at 10:11 pm #

    When do you use the vinegar and spices?

    • Jen deMontalk August 6, 2021 at 1:13 pm #

      Hi Leonie
      Thank you for bringing that to our attention. It seems the last two steps had been left off. Those are back on now.

      Warm regards
      Jenny de Montalk, Healthy food Guide editor

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