e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This is a classic pickle recipe. The end result is great as a side, or in a sandwich with protein fillings of your choice.
1 Toss cucumber in salt then place in a colander. Cover with a small plate and place a weight on top. Set aside over a sink or larger bowl for 20 minutes.
2 Remove plate and gently squeeze cucumber to remove excess liquid. Pat dry with paper towel.
3 In a shallow dish, arrange cucumber. Add shallot and dill.
4 In a cup, combine remaining ingredients. Pour over cucumber.
5 Leave for at least 1 hour before serving, or transfer to a jar. Keep chilled and use within 2 days.
Make it vegan: Use a vegan vinegar.
Perfect as a topping in a burger, open sandwich or with salmon.
Calories 18 cal
Kilojoules 80 kJ
Total fat 0 g
Saturated fat 0 g
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When do you use the vinegar and spices?
Hi Leonie
Thank you for bringing that to our attention. It seems the last two steps had been left off. Those are back on now.
Warm regards
Jenny de Montalk, Healthy food Guide editor