Vegan satay burgers with slaw

Instructions

1 Preheat oven to 200°C. In a large bowl, mash beans and tofu and add spring onion, garlic, mushrooms, celery salt and paprika. Mix well with your hands. Form into two large patties.

2 In a separate bowl, combine carrot and spinach to make slaw.

3 In a cup, combine peanut butter and sweet chilli sauce with a little hot water to make a smooth sauce.

4 Spray a medium frying pan with oil and set over a medium heat. Cook patties, turning until browned. Place patties into preheated oven for 10 minutes to finish cooking. Set aside to cool and firm up.

5 Toast buns. Spread buns with peanut sauce. Top with slaw and vege patties and remaining peanut sauce. Serve with sauerkraut on the side, if using.