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Miso-glazed salmon skewers with soba noodle salad
Barbecue
2 ratingsRate

Miso-glazed salmon skewers with soba noodle salad

A combination of umami flavours in this zingy miso salmon and noodle dish make it a delicious barbeque dinner. Any leftovers are ideal for a healthy work lunch the next day.
Serves: 4
Time to make: 30 mins
Hands-on time: 20 mins

HFG tip

Using wooden skewers? Soak them in cold water for 30 minutes beforehand to prevent them from scorching or burning during cooking.

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