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Passionfruit and peach fool

  • Time to make: 25 mins, including cooling
  • Serving: 5 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 ½ cups skim milk
  • 2 tablespoons custard powder
  • 2 tablespoons sugar
  • 400g can peaches in natural juice, drained
  • 2 x 150g pottles vanilla fromage frais
  • 4 passionfruit, pulp
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 To make custard, place milk, custard powder and sugar in a non-stick pan. Stir until well blended. Heat gently, stirring until thickened. Leave to cool for 10 minutes.

    2 Purée peaches until smooth. Mix custard with fromage frais.

    3 Stir peach purée and passionfruit pulp into custard. Chill before serving.

    Variations

    Make it gluten free: Check custard powder and fromage frais are gluten free.

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