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Mac and cheese loaf

Mac and cheese loaf

This healthier, vegetarian mac and cheese loaf is perfect sliced up for lunchboxes, or for an after school snack.
Serves: 10
Time to make: 1 hr 10 mins , plus 10 mins standing
Hands-on time: 20 mins


Make MUFFINs – To create individual serves of this loaf, spoon mixture into a 12-hole muffin pan in step four. Bake for 25 minutes or until golden. Freeze muffins for up to two months.

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