Passionfruit and peach fool
(at time of publication)
- 1 ½ cups skim milk
- 2 tablespoons custard powder
- 2 tablespoons sugar
- 400g can peaches in natural juice, drained
- 2 x 150g pottles vanilla fromage frais
- 4 passionfruit, pulp
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1 To make custard, place milk, custard powder and sugar in a non-stick pan. Stir until well blended. Heat gently, stirring until thickened. Leave to cool for 10 minutes.
2 Purée peaches until smooth. Mix custard with fromage frais.
3 Stir peach purée and passionfruit pulp into custard. Chill before serving.
Make it gluten free: Check custard powder and fromage frais are gluten free.
Nutrition Info (per serve)
Total fat 3g
–Saturated fat 2g
Dietary fibre 2.5g
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