Passionfruit and peach fool

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

First published: May 2009

Serves: 5

Time to make: 25 mins , including cooling

Total cost: $9.60 / $1.92 per serve

(at time of publication)

Ingredients

More weights & measures

1 ½ cups skim milk
2 tablespoons custard powder
2 tablespoons sugar
400g can peaches in natural juice, drained
2 x 150g pottles vanilla fromage frais
4 passionfruit, pulp

Instructions

1 To make custard, place milk, custard powder and sugar in a non-stick pan. Stir until well blended. Heat gently, stirring until thickened. Leave to cool for 10 minutes.

2 Purée peaches until smooth. Mix custard with fromage frais.

3 Stir peach purée and passionfruit pulp into custard. Chill before serving.

Variations

Make it gluten free: Check custard powder and fromage frais are gluten free.

Nutrition Info (per serve)

Calories 176cal

Kilojoules 730kJ

Protein 7g

Total fat 3g

–Saturated fat 2g

Carbohydrates 30g

–Sugars 26g

Dietary fibre 2.5g

Sodium 90mg

Calcium 180mg

Iron 0.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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