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Barbecue corn-on-the-cob

  • Time to make: 10 mins
Ratings: 4.5
  • corn cobs
  • oil for brushing
  • chilli lime butter (or other seasoned butter)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Simply pull back the husks and twist to form a handle, tie with a strip of husk or some twine. Remove the threads and brush lightly with oil, or season with a chilli lime butter or other seasoned butter.

    2 Place cobs on the grill and toast them till the kernels are golden brown (don’t forget to turn them).

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