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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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No roast is complete without a side of roast potatoes and there is no need to skip this indulgence. Instead try these healthier twist on an old favourite.
1 Preheat the oven to 190°C/fan 170°C/gas 5. Put the potatoes into a large pan of cold water with the bay leaves and bring to the boil. Reduce the heat and simmer for 8 min. Drain well, then return to the pan and add the oil. Shake the pan to roughen up the edges, then season with black pepper.
2 Transfer to a very large baking sheet and roast for 1 hr or until crisp and golden. Discard the bay leaves to serve.
Calories 206 cal
Kilojoules 862 kJ
Total fat 4.6 g
Saturated fat 0.6 g
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