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Barbecued zucchini with garlic and mozzarella

Fire up the grill for a healthy plant-based treat! It's the perfect blend of zesty garlic, melted mozzarella, and fresh zucchini—all ready in just 15 minutes.

  • Time to make: 15 mins
  • Serving: 4 people (as a side)
Ratings: 5.0
Ingredients

Ingredients

  • 4-8 zucchini/ courgettes, thinly sliced lengthwise
  • 3 cloves garlic, chopped
  • 1 red onion, thinly sliced
  • 125g fresh mozzarella, sliced
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat barbecue grill to medium heat and add vegies. Cook for a few minutes, turning often, until zucchini and onions soften. Turn barbecue off and leave to cool for a few minutes. Add mozzarella and toss together with vegies, so mozzarella melts slightly.

    2 Lightly season and serve immediately as a side dish.

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