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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Looking for a crowd-pleasing vegie option for your BBQ? Our barbecued sweetcorn is here to steal the show! Add a burst of freshness to your grilled mains with this easy, flavourful recipe.
1 Peel back corn husks without detaching. Remove and discard silks. Twist husk ends and secure with cooking string.
2 Preheat a barbecue chargrill hotplate to medium-high.
3 Cook corn on the hotplate, turning often, for 20 minutes until tender.
4 Meanwhile, to make gremolata, in a small blender place parsley, garlic and chilli and blitz until finely chopped. Add remaining ingredients and pulse again until combined but not too smooth.
5 Serve corn cobs drizzled with the gremolata.
Calories 274 cal
Kilojoules 1147 kJ
Total fat 17.4 g
Saturated fat 3 g
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