Cheesy mushroom, spinach and caramelised onion toastie

Instructions

1 Heat the sandwich press. Heat half of the olive oil in a medium non-stick frying pan over a medium-high heat. Cook the mushrooms, stirring, for 5 minutes, or until softened. Add thyme and garlic. Cook, stirring, for 2 minutes, or until softened. Transfer to a bowl.

2 Heat remaining oil in same pan over medium-high heat. Cook the onions, stirring, for 5–7 minutes, or until softened and light golden. Add vinegar and 1 tablespoon of water. Cook, stirring, for 1–2 minutes, or until onions caramelised.

3 Place bread on work surface. Spread half the bread slices with the ricotta. Top the bread with mushrooms, rocket and spinach mix, semi-dried tomatoes and onions. Top with the remaining bread slices. Spray sandwiches with olive oil.

4 Cook sandwiches in sandwich press for 3 minutes, or until golden and warmed through.