e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Trim excess fat from steak and chop in chunks.
2 Place in the slow cooker with all the ingredients except mushrooms, cream and parsley. Stir well. Cook on high for 4 hours or on low for 7-8 hours. Season to taste with salt and pepper. Add mushrooms and peas 1 hour before serving and stir through cream 20 minutes before serving.
3 Garnish with parsley.
Serve with wholegrain pasta.
Calories 296 cal
Kilojoules 1240 kJ
Total fat 11 g
Saturated fat 4 g
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