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Pomegranate brussels sprouts with flaked almonds

Try this vegan, gut-friendly brussels sprouts recipe for a healthy Christmas side.

  • Hands-on time: 2 mins
  • Time to make: 12 mins
  • Serving: 2 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 tablespoon olive oil
  • Approx 12 small brussels sprouts
  • 2 tablespoons Sunbeam Australian Flaked Almonds
  • Bunch of parsley, chopped
  • 2 tablespoons pomegranate seeds
  • Ground black pepper, to season
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat the olive oil in a pan over a medium heat, add the sprouts and cook for around 10 mins, mixing occasionally until browned and cooked through. Add the almonds halfway.

    2 Season with pepper, if you like, then add the parsley and pomegranate seeds.

     

     

    • At Healthy Food Guide, we only collaborate with trusted brands. To bring you this article we have partnered with Sunbeam. For more great recipes visit their website at www.sunbeamfoods.com.au

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