e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Blend all filling ingredients in a food processor until smooth. Pour filling into a square or rectangular dish. Freeze for 1 hour. Cut frozen cheesecake filling into 6 squares or scoop out 6 balls with a spoon.
2 Pour very warm (but not hot) water into a bowl. Soak 1 rice paper for 30 seconds then place it on a damp dishcloth. Place 1 piece or scoop of frozen cheesecake filling in the centre of the rice paper and twist into a moneybag. Repeat for all remaining rice papers.
3 Decorate plates with fresh berries and serve immediately while frozen.
Calories 147 cal
Kilojoules 620 kJ
Total fat 4 g
Saturated fat 3 g
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