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Lemon and lime cheesecake moneybags
1 ratingsRate

Lemon and lime cheesecake moneybags

Serves: 6
Time to make: 20 mins , plus 1 hr freezing
Total cost: $9.00 / $1.50 per serve

(at time of publication)


  • For a slightly spicy taste, add 1/2 teaspoon powdered ginger to filling.
  • Try sprinkling 1 teaspoon desiccated coconut onto each soaked rice paper.
  • You can tie the moneybags with a sprig of mint each, or leave ends twisted but untied.
  • Purée berries in a food processor and use as a dipping sauce.
  • If you can’t find a lime, just use more lemon juice.
  • Make it gluten free: Check Greek-style yoghurt is gluten free.

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