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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This tasty nut recipe makes enough for two medium sized jars - keep one for the family to snack on and one for a gift for someone special!
1 Preheat oven to 180°C and line an oven tray with baking paper.
2 Combine spread and honey in a small pot on medium heat, until combined. Stir through cinnamon and salt.
3 Place nuts onto baking tray and carefully drizzle with melted mixture. Shake tray to toss through.
4 Bake for 10-15 minutes, turning nuts half way, until they are golden brown.
5 Set aside to cool, before packing into jars as gifts. Tie with string and label.
Make it gluten free: Check ground cinnamon is gluten free.
Calories 166 cal
Kilojoules 700 kJ
Total fat 15 g
Saturated fat 2 g
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