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Stuffed spring capsicums
3 ratingsRate

Stuffed spring capsicums

These vegetarian capsicums are packed full of flavour and can be made gluten-free or vegan if desired.
Serves: 2
Time to make: 40 mins


Make it gluten free: Use brown rice instead of freekeh or farro.

Make it vegan: Use Angel Food parmesan

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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