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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Taste the perfect balance of sweetness and spice with these cookies! Packed with wholesome oats, nuts and dried apricots, these treats offer a satisfying crunch with hints of warming spices. They're ideal for teatime or as a delightful snack for guests.
1 Preheat oven to 160°C. Line 2 baking trays with baking paper.
2 In a large bowl, place the oats, flour, spices, coconut, sugar, nuts and apricots.
3 In a small jug, place the remaining ingredients and whisk to combine. Add to the dry ingredients and stir well.
4 Shape mixture into small balls. Flatten with a fork. Bake for 15 minutes until light golden. Cool. Store in an airtight container for up to 4 days.
Calories 131 cal
Kilojoules 550 kJ
Total fat 7 g
Saturated fat 2 g
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